Web22 Jul 2024 · Ingredients to Prepare Smoked Whole Venison Hind Quarter 1 Cup Kosher Salt 1 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tbsp red Pepper Flakes 1 Gallon Cold Water 1/4 Cup Lard or Bacon Fat Food-Grade Syringe Cabela's Open Season Kansas City Rub 1 Deer, Elk, or Antelope Hind Quarter DIRECTIONS Cabela's Pro Series 24'' Pellet Grill WebWash the hindquarter thoroughlyand pat it dry. Next, mix four parts apple juice and one part apple cider vinegar. You can add other ingredients to add flavor, like red pepper flakes, …
How to Smoke a Deer Hind Quarter? [2024] Meal Delivery Reviews
Web13 May 2024 · 1 tablespoon hickory flavored liquid smoke 1 tablespoon olive oil 1 teaspoon minced onion 1 teaspoon garlic powder 1 teaspoon balsamic vinegar ½ teaspoon black pepper , (optional) Instructions Add all of the ingredients to a small mixing bowl and whisk well to combine. Pour over venison steak bites and stir to coat. WebHow to Smoke a Deer Hind Quarter without drying it out! - YouTube In this video, I demonstrate How to Smoke a Deer Hind Quarter without drying it out! I hope you enjoy … parker industrial hose catalog 4400
Smoking venison hindquarter is an art - al.com
Web24 Nov 2024 · Brine the venison in salty water for 2 – 3 days, changing the brine daily. Rinse thoroughly and dry with paper towels. Marinate the hindquarter for 24 hours in the refrigerator, turning a few times, and … Web31 Aug 2024 · 2. In a small bowl, combine salt, pepper, garlic powder, onion powder, cayenne pepper, thyme, oregano, basil, olive oil, red wine vinegar, and chicken broth. 3. Rub the … Web27 Mar 2024 · 1 Smoker 1 gallon stock pot Ingredients 1-2 venison shanks either hind or foreshanks For the brine 3 quarts water 260 grams salt roughly 1 cup + 2 tablespoons 1 oz pink curing salt sodium nitrite 3 … time warner is owned by