WebMar 11, 2024 · This tasty meatloaf is made with ground turkey, fresh herbs, and a delicious combination of spices, then topped with a sweet and tangy glaze. It’s a wonderfully hearty, flavorful, and filling meal that’s perfect for any night of the week. Ingredients You Will Need. To make Ina Garten’s turkey meatloaf, you will need: 1 pound ground turkey WebSep 29, 2024 · Ina's Tuscan Turkey Roulade puts a fresh spin on the Thanksgiving classic. Her recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh …
Barefoot Contessa
WebOct 31, 2024 · Ina Garten’s herb-roasted turkey breast is seasoned with garlic, rosemary, sage, thyme, salt, black pepper, lemon juice, and mustard. Then, it is roasted for about 2 hours in the oven at 325 F. Then, it requires a 15 minutes resting period before you can slice it and serve it with your best favorite Thanksgiving dishes. WebPreheat oven to 350 degrees F (175 degrees C). Mix together 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. cylindrical plane
The Barefoot Contessa
WebNov 23, 2024 · Using an oven-safe platter or baking sheet, you’ll line the bottom with a “puddle” of gravy, as Ina says. Place your turkey slices on top of the gravy to keep them nice and moist. Once you’re ready to serve, simply reheat the turkey slices in the oven at 245°F. She’s about to make our juiciest turkey ever even juicier. WebA whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at … WebDirections. Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, … cylindrical plate method