WebJan 14, 2024 · Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy. Beef plate contains a lot of cartilage, especially around the ribs, which is why beef short ribs are ideal for braising. This process of cooking with moist heat at a low temperature will dissolve cartilage and turn it into gelatin. WebJan 24, 2024 · It is easier to stay ahead while maintaining adequate BCS than letting cows slip and get behind. Getting behind during late gestation can decrease rebreeding performance of the cowherd and negatively influence calf performance. Things to consider for winter management: Obtain a nutrient analysis of forage resources.
Winter Nutrition: Are You Staying Ahead or Getting Behind?
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Wintering Calves With Their Mamas Means Healthier Calves
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